Biagio Picardi, Author at RADICI

C’era una volta un gioco…

In Italia la cultura del gioco ha radici profonde tra biglie, trottole, briscola e tressette....

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La ville du chocolat est la capitale d’une région, l’Ombrie, à l’histoire riche et aux traditions...

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Il est passé avec désinvolture de l’électroménager à la nourriture en lançant Eataly, la plus...

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Nel 2003 l’Accademia della cucina italiana, festeggiando i cinquant’anni di attività, ha...

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Il fondatore di Slow Food, Carlo Petrini, boccia l’Esposizione Universale e promette: «A ottobre...

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